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3 new functions which automatically combine two cooking methods: Traditional cooking + Steaming WHITE MEAT: Recommended for preserving the softness and tender character of roast pork and veal. FISH: Recommended for cooking whole fish or fillets. POULTRY: Recommended for cooking chickens, turkeys, guinea fowl and ducks For combi-steam function, all you need is 2 simple steps: 1. Add sufficient lukewarm water to your drip pan and place it in your oven on the bottom shelf. 2. Place your food on level 3. **For the quantity of water to be placed in the drip pan, refer to the table of automatic combined functions with combination of steam at the end of the user manual. |
2 Pyrolytic cleaning cycles – 2hr, Clean 39’ At each end of cooking, "Clean 39" flashes on the screen offering you to start this cleaning. Go to the cleaning menu and validate "Clean 39". To start Clean 39’ cycle, oven must have enough residual heat, if not, this function is not applicable. 0:00 will appear on the screen, then you will need to choose one of the other cleaning functions. |
| Programmes | Boost, Circulating Heat, Eco, Traditional, Variable Grill, Grill Fan, Fan Bottom |
| Steam Assisted Cooking | - Fish, Poultry and White Meat )Preserves the food nutritional values - delivery perfect results, every time) |
| Maximum electric power | 3385 W |
| Current | 15 A |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Length of electrical supply cord | 130 cm |
| Type of plug | Without |
| Dimension of product (mm) | H596 x W592 x D544 |
| Built in dimensions (mm) | H585 x W560 x >D545 |
| Net weight | 36.8 |
| Gross weight | 38.1 |
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
